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La Mona Delight

La Mona Delight

24 Hr(s)
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1 serving
Original recipe yields 1 serving
1 1/2 sticks butter
1/2 cup brown sugar
1 1/2 cups flour
1/2 cup chopped nuts
1 box (3 oz.) Jell-O Lemon Flavor Gelatin
4 cups hot water, divided to 1 cup and 3 cups
3/4 cup sugar
1 package (8 oz.) cream cheese
1 pint heavy whipping cream
3 boxes (3 oz. each) Jell-O Lime Gelatin
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Let's Make It
1
Cream butter and brown sugar. Add flour and chopped nuts and place into a well buttered tart pan or a 13x9-inch pan. Bake in a 350 degrees F oven for 15-30 minutes or until golden brown.
2
Meanwhile, melt the lemon Jell-O in 1 cup of hot water and let cool for 10-15 minutes or until no longer warm to the touch. Cream the 3/4 cup sugar with the softened cream cheese, whipping cream, and cooled lemon Jell-O. Pour the cream cheese mixture into the cooled crust and refrigerate for 8 hours or overnight.
3
Melt the boxes of lime Jell-O in 3 cups of hot water and let cool for 10-15 minutes or until cool to the touch. Pour lime Jell-O over filling and refrigerate until set. Cut into 2 inch squares, clean the knife for each cut.
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