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Artichoke, Mushroom, and Green Bean Casserole
Artichoke, Mushroom, and Green Bean Casserole

Artichoke, Mushroom, and Green Bean Casserole

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 can quartered artichoke hearts, drained
2 cans regular cut green beans, drained
1 can (6.5 oz.) mushrooms, drained
1 can cream of mushroom soup
1/2 can milk
Dash of pepper to taste
1 small can French fried onions, divided
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Let's Make It
1
Preheat oven to 350 degrees F. Roughly chop artichoke hearts. Mix all ingredients except 1/2 can of the French fried onions.
2
Bake for 30 minutes.
3
Remove from heat and top with remaining French fried onions. Bake 5 more minutes, and enjoy!
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