Mix margarine and sugar with wooden spoon until well blended. Add cocoa and mix well again. Add beaten eggs and vanilla - mix well. Add flour and stir until just combined and smooth.
Bake in 9x13-inch glass baking dish (sprayed with Pam) at 350 degrees F for 40-43 min.
Meanwhile, make the Icing - combine all ingredients and beat with electric beaters until smooth (if you need to, add more water to make the icing smooth but not runny).
After brownies come out of oven, let cool 3 minutes and then spread icing on. Let cool 10 minutes and then spread on raspberry jam and top with raspberries if you want.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.