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Cabbage Galousky
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Cabbage Galousky

8 Hours
8 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 gallon water
1 cup apple cider vinegar
1/4 cup ketchup
3 tsp salt, divided
2 lb ground beef
1 lb ground sausage
1 cup rice, uncooked
1/4 cup diced onion
1 tsp pepper
1 small head cabbage, chopped coarsely
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Let's Make It
1
In a large 6 quart crock-pot combine water, vinegar, ketchup and 1 tsp salt.
2
In a large bowl, mix ground beef, sausage, rice, onion, pepper and 2 tsp. salt together and roll in small balls (approx. 2 inches). Add to water mixture. Chop cabbage and add to water.
3
Cook for 7 hours on high setting.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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