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Apple Pie

1 Hour 15 Minutes
1 Hr 15 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
Prepare pastry for 8" pie (double crust)
Filling:
4 cups sliced apples
1 cup water
1 package (.08 oz.) JELL-O Sugar Free Cook and Serve Pudding and Pie Filling (be sure it is cook and serve and not instant)
1 tsp cinnamon (more or less depending on taste you want)
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Let's Make It
1
Line pie plate. Mix together apples, water, pudding mix and cinnamon. Place filling in pastry.
2
Dampen edges of lower crust with cold water and cover with remaining crust. Cut slits in top crust to let steam escape.
3
Bake preheated 350 degrees F oven for approximately 45 minutes or until crust is light brown and flaky.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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