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Veggie Chicken Pie
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Veggie Chicken Pie

1 Hour 15 Minutes
1 Hr 15 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
2 pie crusts
1 pkg frozen chopped veggies (any variety)
1 - 2 cups cooked chopped chicken
1 jar Cheez Whiz
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Let's Make It
1
Place prepared pie crust in pie plate.
2
Put in frozen veggies and chicken. Cover with Cheese Whiz. Place other pie crust on top and press edges together.
3
Bake at 350 degrees F for about 45 minutes to 1 hour (until crust is golden brown). Let stand for 15 minutes prior to serving.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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