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Christmas Peanut Butter Fudge
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Christmas Peanut Butter Fudge

7 Minutes
7 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
4 cups granulated sugar
1 cup light brown sugar
1/2 cup butter or margarine
1-1/2 cups heavy cream or milk
7 oz marshmallow creme
16 oz peanut butter, creamy or crunchy
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Let's Make It
1
Combine the first 4 ingredients in a heavy saucepan. Cook over medium heat. Bring to a boil, stirring consistently for 7 minutes.
2
Remove from heat and stir in marshmallow creme and peanut butter.
3
Spoon into 9x13-inch greased baking pan. When cool, cut into squares.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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