2 cups oatmeal (blended in blender until the consistency of flour)
1/2 tsp salt
1/2 tsp baking soda
* Frosting amounts are approximate since frosting is made per taste *
1 bag chocolate chips
1 cup milk
2 cups powdered sugar
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Let's Make It
Cream butter and peanut butter. Mix in sugars, eggs and vanilla until well blended. Mix together dry ingredients and add to peanut butter mixture.
Form into 1" round balls, press crossways with fork. Bake at 350°F for 10 minutes. Cool for 15 minutes.
While cooling, prepare the frosting. Melt the chocolate chips in the microwave with milk to keep them from burning. Stir until smooth and then add powdered sugar until frosting is the desired consistency.
After about 5 minutes of cooling, spread a THIN layer of smooth peanut butter over the top of the cookie. Next, spread the chocolate frosting on top of the peanut butter topped cookies. Sprinkle with powdered sugar. Refrigerate for the best taste.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.