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Mom's Kitchen Fried Chicken
Mom's Kitchen Fried Chicken

Mom's Kitchen Fried Chicken

1 Hr(s) 45 Min(s)
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1 serving
Original recipe yields 1 serving
3/4 cup buttermilk
2 chicken breast halves, skinned
2 chicken drumsticks, skinned
2 chicken thighs, skinned
3/4 cup all-purpose flour
1 1/4 teaspoon salt
3/4 teaspoon ground red pepper
1/2 teaspoon white pepper
1/2 teaspoon ground cumin
Cooking spray
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Let's Make It
1
1. Combine first 4 ingredients in a large freezer bag, seal. Marinate in refrigerator 1 hour, turning every so often.
2
2. Preheat oven to 450 degrees F. Combine flour, salt, ground red pepper, white pepper, and ground cumin in another large freezer bag. Remove chicken from marinate, and discard bag. Add chicken, one piece at a time, to flour mixture, shaking bag to coat chicken. Remove chicken from bag, shaking off excess flour. Lightly coat each piece of chicken with cooking spray. Return chicken, one piece at a time, to the flour mixture, shaking bag to coat chicken. Remove chicken from bag shaking off excess flour.
3
3. Place chicken on cooking rack set inside of baking sheet. Coat chicken again with cooking spray on all sides. Bake for 35 minutes or until done.
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