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Peanut Butter Roll
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Peanut Butter Roll

1 Hour
1 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 cup powdered sugar
1 Tbsp butter, melted
1 Tbsp evaporated milk
Peanut butter
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Let's Make It
1
Combine sugar, butter, and milk.
2
Roll into a ball on wax paper. Put small amount of powdered sugar on paper to keep from sticking. Roll out ball & spread with peanut butter. Roll out with fingers into a long roll and wrap in waxed paper.
3
Put in refrigerator to harden. Cut into small pieces. Keep in cold place.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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