1 boneless pork shoulder roast, about 2 1/2 to 3 pounds
1 cup chopped onion
1 bottle (12 ounces) barbecue sauce, your favorite
Tablespoons 3 to 4 honey or to taste
Dash hot pepper
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Let's Make It
Place pork roast in lightly greased 3 1/2 to 5 quart slow cooker. Combine onion, barbecue sauce, honey and hot pepper; pour over roast.
Cover and cook on LOW setting for 7 to 9 hours.
Serve on buns, topped with slaw, if desired. Delicious with beans and coleslaw!
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.