Preheat oven to 350°F. Combine cake mix, melted butter, nuts, & 3/4 cup evaporated milk.
Press 1/2 of cake mixture into a 9 x 13 greased pan (use fingers). Bake for 6 minutes only.
Melt caramels & 1/3 cup evaporated milk, constantly stir so not to burn. Pour melted caramel, chocolate chips & sprinkle remaining cake mixture. Bake 15 minutes more.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.