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Lily Cookies

Lily Cookies

1 Hr(s) 5 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4-1/2 oz Philadelphia Cream Cheese
1 cup butter or margarine
2 cups all-purpose flour
1 cup favorite jam, jelly, or preserves
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Let's Make It
1
Cream cream cheese and butter or margarine; add the flour.
2
Cut with a 2-inch cookie cutter. Roll into a cornucopia by bringing 2 rounded sides together, letting them overlap; press them gently; shape like a lily. Fill open part with favorite jam, jelly or preserves.
3
Bake at 375°F about 15 minutes. Drench with powdered sugar (if desired).
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