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Sylvia's Peanut Butter Balls
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Sylvia's Peanut Butter Balls

4 Hours
4 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
2 sticks margarine, melted
2 boxes powdered sugar
2 cups peanut butter
1 1/2 tsp vanilla
12 oz semi-sweet chocolate chips
1/4 lb paraffin wax
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Let's Make It
1
Cream the margarine and sugar. Add peanut butter and vanilla; mix well.
2
Form into small balls.
3
Melt the chocolate chips and wax in double boiler. Use a toothpick to dip balls into mixture. Place on wax paper to cool.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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