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Crock-Pot Chicken and Dumplings
Crock-Pot Chicken and Dumplings

Crock-Pot Chicken and Dumplings

6 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 small bag sliced carrots or 2 large carrots, sliced on the diagonal
1 large sweet or white onion, sliced or cut into small chunks
2-3 lb boneless chicken breasts
2 tsp salt
1 tsp pepper
1 can (14 oz.) chicken broth
Canned biscuits
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Let's Make It
1
Place carrots and onions in bottom of crock-pot. Add chicken breasts. Top with salt, pepper, and broth.
2
Cover and cook 6-8 hours on low.
3
Break open biscuits; pull each biscuit into four pieces and toss into the broth. Cook on high for 20-30 minutes.
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