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Peanut-Chocolate Delight Dessert
Peanut-Chocolate Delight Dessert

Peanut-Chocolate Delight Dessert

40 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 cup flour
1/2 cup (1 stick) softened margarine
2/3 cup chopped peanuts
1/3 cup peanut butter
8 oz softened cream cheese (or low/non-fat)
1 cup powdered sugar
4 cups Cool Whip (or light Cool Whip), divided
3 cups milk (not skim)
1 small package Jell-O Chocolate Instant Pudding
1 small package Jell-O Vanilla Instant Pudding
1 bar semi-sweet chocolate
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Let's Make It
1
Mix flour, softened margarine and chopped peanuts. Pat mixture into 9x13 baking dish and bake at 350 degrees F for 20 minutes. Allow to cool.
2
Mix with hand mixer peanut butter and softened cream cheese (until blended). Add powdered sugar. Blend until mixed. Gently fold in 2 cups COOL WHIP. Spread onto the first layer in baking pan.
3
Mix milk (NOT SKIM) with JELL-O Chocolate Instant Pudding and Jell-O Vanilla Instant Pudding. Mix with hand mixer on low speed for 2 minutes. Spread onto second layer and allow to cool.
4
Once third layer is set, top with 2 more cups COOL WHIP. Sprinkle with chopped peanuts and shaved chocolate (use carrot peeler to shave chocolate bar). Keep chilled until ready to serve.
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