Crush cookies in blender. Set aside. Melt cream cheese in microwave, then using electric mixer stir until smooth. Add cream cheese to crushed cookies, using mixer combine together.
Roll into balls and place on waxed paper. Refrigerate or freeze until solid.
Melt almond bark in microwave and dip cookie balls in, placing on waxed paper. When set, keep refrigerated or in cold place in a sealed container.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.