Dill pickle slices (optional) garnish with BBQ on side of plate
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Let's Make It
Sprinkle beef evenly with 1 teaspoon salt. Stir together remaining 1 teaspoon salt, garlic, and next 7 ingredients.
Pour half of mixture into 5 1/2 quart slow cooker. Place beef in slow cooker, and pour remaining mixture over beef. Cover and cook on High 7 hours.
Shred beef in slow cooker with two forks. Serve on rolls or buns.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.