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Ridge Runner's Eggs
Ridge Runner's Eggs

Ridge Runner's Eggs

1 Hr(s) 25 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
8 slices bacon, cut to bite size
2 med potatoes, cubed
2 Tbsp vegetable oil
1/4 teaspoon seasoned salt
2 cups diced ham
4 slices cubed bread
10 to 12 eggs
3/4 cup milk
1 cup shredded cheese (any flavor you like)
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Let's Make It
1
Cut bacon to bite size pieces, cook and drain. Cube potatoes and fry in vegetable oil in pan used for bacon. Add salt as they finish frying.
2
Preheat oven to 350°F. Spray or lightly grease 2 med. size casserole dishes. Add bacon, ham, bread, & potatoes to the two dishes (just eyeball splitting the items in two). Whisk: eggs, milk, & cheese in a bowl. Pour mixture over items in casserole dishes, no need to stir or mix.
3
Cook in oven 45-55 minutes or until center is done.
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