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Not So Hot Mexican Chicken
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Not So Hot Mexican Chicken

1 Hour 15 Minutes
1 Hr 15 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 lb chicken breast
2 can Campbell's cream of mushroom soup
2 cans Campbell's cream of chicken soup
1 can (15 oz.) tomato sauce
1 bag Doritos, crushed
8 oz Kraft Monterey and Colby Jack Cheese, shredded
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Let's Make It
1
Bake chicken until done. Shred chicken or cut up in small pieces. Mix chicken, cream of mushroom soup, cream of chicken soup, tomato sauce and Doritos.
2
Place in 9x13 pan. Cover with cheese.
3
Bake on 375°F for 40-45 minutes or until cheese is bubbly.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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