Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Scotch Shortbread
Scotch Shortbread

Scotch Shortbread

45 Min(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
1 cup butter, at room temperature
1/2 cup sugar
Pinch of salt
2 1/2 cups sifted flour
Add To Shopping List
Let's Make It
1
Cream butter till fluffy, add sugar gradually. Continue to cream until smooth, add salt. Gradually work in flour, kneading with your hands (do not use mixer), until well blended.
2
Press out mixture using hands onto ungreased cookie sheet, until about 3/4" thick, into square or rectangular shape, do not allow to touch sides of pan. Cut into size about 1 to 2", prick all over with fork.
3
Bake at 375°F until very lightly browned, about 15-20 minutes, cool 10 minutes on sheet. Remove to paper towel and cool completely; store in sealed container or airtight wrapping.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews