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Shawn’s Pineapple Cake
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Shawn’s Pineapple Cake

2 Hr(s) 20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 white cake mix
1 can pineapple chunks
1 can crushed pineapple
1 tub Cool Whip
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Let's Make It
1
Prepare cake mix as directed on box except use the pineapple juice from the chunky pineapple in place of the water. Add the whole can of drained chunky pineapple to cake batter, mix well.
2
Bake according to cake directions. Cool completely.
3
Drain the juice from the can of crushed pineapple, you won't need this juice. Mix pineapple with Cool Whip and then spread on cooled cake. Store in fridge.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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