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Nicole's Tuna Pasta Salad
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Nicole's Tuna Pasta Salad

1 Hour
1 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
4 - 5 baby carrots
1 stalk celery
Scallions or 1 small onion
Yellow cheddar cheese
2 cans albacore tuna (for 1 pound of pasta)
Shrimp (I usually purchase the frozen salad shrimp or medium size - cleaned. You can even use bumble bee shrimp in the can)
Salt and pepper to taste
Onion powder
Mayo
1 pound cooked elbow macaroni (or more depending on how many people)*
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Let's Make It
1
Finely chop carrots, celery, onion or scallions. If you have a food processor or small mixer, you can put it all in that. Chop cheese into small pieces.
2
Then drain tuna well and add everything to pasta. Then add salt, pepper, some onion powder, mayo, and mix it all around. I usually eyeball the mayo, but you want to put a nice amount in since the tuna absorbs it.
3
Then put it back in the fridge for a few hours before serving. I usually add more mayo right before I serve it because it might be a little dry.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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