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Melting Pot Apple Pie
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Melting Pot Apple Pie

1 Hour 30 Minutes
1 Hr 30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
CRUST (10 inch pie)
2 2/3 cups all-purpose flour
1 teaspoon salt
1/4 teaspoon grated nutmeg
1 cup shortening
tablespoons 7 to 8 ice cold water
1/3 cup brown sugar, packed
1/2 cup granulated sugar
1 tablespoon flour
1 teaspoon cinnamon
1/4 teaspoon salt
6 cups Granny Smith or tart baking apple
1 tablespoon lemon
3 tablespoons mascarpone cheese in bean size pieces
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Let's Make It
Sift flour, salt and nutmeg in a bowl. Cut in shortening with a pastry blender, or blend with fingertips until mixture resembles coarse oatmeal. Sprinkle water onto the dough, one tablespoon at a time. Mix well with a fork after each sprinkling... If dough can be formed into a ball, you do not need the extra tablespoon of water. If it does not form a dough, add more water one TEASPOON at a time. Divide dough in two equal pieces. Wrap in waxed paper and let rest in refrigerator for fifteen minutes.
Preheat oven to 450° F. While dough is resting, mix together light brown sugar, granulated sugar, flour, cinnamon and salt. Set aside. Core, peel and slice apples. Toss with lemon, then with sugar and spices
Remove dough from refrigerator. On a floured surface with a lightly floured rolling pin, roll first ball of dough until it is 1 inch larger than upside down pie plate. Loosen dough from surface with a spatula. Put rolling pin in the middle of dough. Fold half the dough over the rolling pin, and lift to place evenly over pie plate. Push dough gently to fit snugly in the plate. Pour in 1/3 of the apple mixture. Toss remaining apples with pieces of mascarpone. Pour on top of apples already in pie. Roll second half of dough the same way as the first, and cover pie. Pinch edges together in a fluted pattern and trim excess dough from edges. Make four 1 inch slits around the top center of the crust or pierce at one inch intervals with a fork.
Bake for 10 minutes lightly covered with foil in preheated 450°F oven. Remove foil, lower heat to 350°F and bake for 35 to 40 minutes more or until crust is brown. Cool on a wire rack.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
Vitamin C
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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