4 pkg (10 oz. each) frozen chopped broccoli- thawed
1 can condensed cream of mushroom soup
1/2 cup Kraft Mayonnaise
1 cup Kraft Shredded Sharp Cheddar Cheese
1 Tbsp lemon juice
1 jar (2 oz.) pimentos, diced
1 cup Nabisco Cheese Nips, crushed
1/4 cup slivered almonds
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Let's Make It
Combine in a large bowl the thawed broccoli, soup, mayonnaise, cheddar cheese, lemon juice, and pimentos.
Spread in a large casserole dish (about 3 quarts). Sprinkle crushed crackers on top then the slivered almonds on top of the crackers.
Bake covered at 350 degrees F for about 1 hour or until hot and bubbly. Make sure to uncover the last 10 minutes to brown the crackers and almonds.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.