Combine flour, oats, sugar, baking soda and salt; set aside.
Beat peanut butter and oil until combined. Beat in the eggs and buttermilk. Stir into the dry ingredients just until moistened. Fold in the cereal and chocolate chips.
Fill greased or paper-lined muffin cups 2/3 full.
Bake at 400°F for 14-17 minutes. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.