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Chocolate Chip Bran Muffins
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Chocolate Chip Bran Muffins

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 1/2 cups all-purpose flour
1 1/4 cups quick-cooking oats
1 cup sugar
2 1/2 tsp baking soda
1 tsp salt
1/2 cup peanut butter
1/3 cup vegetable oil
2 eggs
2 cups buttermilk
4 1/2 cups bran flakes
1 cup (6 ounces) chocolate chips
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Let's Make It
1
Combine flour, oats, sugar, baking soda and salt; set aside.
2
Beat peanut butter and oil until combined. Beat in the eggs and buttermilk. Stir into the dry ingredients just until moistened. Fold in the cereal and chocolate chips.
3
Fill greased or paper-lined muffin cups 2/3 full.
4
Bake at 400°F for 14-17 minutes. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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