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Mama's Mexican Pie
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Mama's Mexican Pie

1 Hour
1 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 lb ground beef
1/4 cup onion, chopped
1 Tbsp chili powder
Dash salt & garlic powder
2/3 cup mayonnaise
1 cup sour cream
1 pkg crescent rolls
Salsa
2-3 medium tomatoes, sliced
Cheddar cheese, shredded
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Let's Make It
1
Brown meat with onion. Drain off grease. Add chili powder, salt, garlic powder, mayonnaise and sour cream to meat and onion. Mix together well.
2
Press crescent rolls into ungreased pie pan. Pour meat mixture into pie pan. Top with salsa, then tomato slices, then cheese. Cover edges of pan with foil to prevent overcooking.
3
Bake at 350°F for 15 minutes. Remove foil and bake an additional 15 minutes. Slice and serve!
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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