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Sauer Krauties

20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 can (14 oz.) sauerkraut
1 pkg (8 oz.) cream cheese, softened
1 Tbsp minced onion
1.5-2 lb thin-sliced corned beef
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Let's Make It
1
Drain kraut thoroughly and chop. Mix well in a bowl with softened cream cheese and minced onion.
2
Place a heaping teaspoon of the cream cheese mixture in center of one of piece meat. Fold meat sides over each other into an envelope.
3
Refrigerate in covered container until ready to serve.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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