3 cups Kraft Shredded Monterey Jack Cheese, divided
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Let's Make It
Preheat oven to 350°F. Layer croutons on bottom of 9x12x2-inch cooking dish, then the spinach and salmon.
In a mixing bowl add milk, eggs, mushrooms, cream of mushroom soup, and 1/2 bag of each cheese. Pour mixture into cooking dish, working the mixture to the bottom, so croutons are soaked. Add remaining cheeses on top.
Cook for 1-1/2 hours until cheese on top is browned. Let cool and enjoy.