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Easy Italian Tomato Cheese Chicken
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Easy Italian Tomato Cheese Chicken

40 Minutes
40 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
4 boneless skinless chicken breasts
Onion powder
Garlic powder
Salt
Pepper
4 Tbsp olive oil
1 medium onion, diced
1 can (14.5 oz) Italian seasoned diced tomatoes
1/2 cup chicken broth
1/3 cup Kraft Shredded Mozzarella Cheese
1/3 cup Kraft Grated Parmesan/Romano Cheese
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Let's Make It
1
Preheat oven to 375 degrees F. Season chicken with onion & garlic powder, salt, and pepper. Heat oil over medium-high heat in an oven safe pan. When pat is hot, add chicken and saute 2-4 minutes each side or until lightly browned. Remove chicken.
2
Saute onions in pan for 4 minutes or until tender. Add tomatoes and broth, cook for 6 minutes to blend flavors. Place reserved chicken in pan, stir to combine. Mix cheeses together and sprinkle over chicken.
3
Bake about 15 minutes. Serve with rice or pasta.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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