Cook spinach on medium-high heat until welted down. Transfer to a medium bowl.
Cut cherry tomatoes in half. Place on baking sheet face up. Bake at 325°F until shriveled.
Transfer spinach to medium bowl. Mix in tomatoes. Spice it up with pepper and dried thyme.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.