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Kielbasa & Cabbage
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Kielbasa & Cabbage

30 Minutes
30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
4 cups thinly sliced cabbage
1 medium onion, sliced
1 lb kielbasa, cut into 1/2 inch pieces
3/4 cup sour cream
2 Tbsp prepared brown mustard
1/4 tsp salt
1/8 tsp pepper
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Let's Make It
1
In large skillet combine cabbage, onion and kielbasa.
2
Cover and cook over medium heat 15-20 minutes, until cabbage and onion are soft and translucent.
3
Stir in sour cream, mustard, salt and pepper. Heat through and serve.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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