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Easy Mexican Casserole with Tortillas
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Easy Mexican Casserole with Tortillas

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 small onion, diced
1 lb ground beef
A dash of garlic salt
1 small can of diced green chilies
1 can Mexi-corn
1 regular can stewed tomatoes
1 regular can pinto beans
1 cup instant rice
1 Tbsp chili powder
A dash of salt
1-1.1 cups shredded Mexican cheese - for topping
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Let's Make It
1
Preheat oven to 350 degrees F. Dice onion and put in a medium skillet on medium-high. Add ground beef and garlic salt. Cook until brown. Drain ground beef.
2
Pour ground beef and all other ingredients in a 2 qt. round casserole dish. Mix all ingredients together (make sure while mixing you cut up the tomato).
3
Put casserole dish in preheated oven uncovered for 50 minutes. Add cheese to top of casserole and bake for another 10 minutes. Finished!! :)
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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