Make a rub with seasoning salt, garlic powder and black pepper. Rub onto pork chops. Melt butter or margarine in pan and brown pork chops till very brown. Remove pork chops and place in crock-pot/slow cooker.
Add cream of mushroom soup and gravy to pan and stir with wire whisk to get all the bits of pork off the bottom of pan. Place mushrooms on top of pork chops and then cover with gravy mixture.
Cook 6 to 8 hours on low. Serve with mashed potatoes or egg noodles.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.