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Helga's German Pancakes
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Helga's German Pancakes

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 cups flour
2 cups milk
2 eggs
Crisco (for pan frying)
1 jar Smucker's Current Jelly
Powdered sugar
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Let's Make It
1
Temperature in pan is important to have crisp and thin pancakes, approx. med-high. Add flour, milk, and eggs to bowl. Whisk into thin liquid.
2
Take ladle full and pour directly into center of well greased pan. Turn pan in clockwise direction, until mix is a thin layer all across covering the bottom of pan (may have to add more Crisco). Wait until top is dry & bottom is brown, then flip over, do not break. Fry until golden brown on both sides(should be crisp).
3
Put onto plate and smear with a thin coating Smuckers current jelly (is best for sweet-tart taste). Roll up end to end like a log and sprinkle with powdered sugar. Repeat until all done.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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