1 pkg (8 oz.) Kraft Light Philadelphia Cream Cheese, softened
2 Tbsp Kraft Light Grated Parmesan Cheese
1 jar (6 oz.) marinated artichoke hearts, drained and liquid reserved
2 Tbsp finely chopped onion
1/2 cup Kraft Shredded Low-Moisture Part-Skim Mozzarella Cheese
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Let's Make It
Use microwave safe bowl (read label) or place package of spinach in water and boil until thawed, squeeze spinach dry.
In medium bowl, using electric mixer on high speed, combine spinach, cream cheese, grated cheese and reserved artichoke liquid, until cream cheese is smooth. Chop artichoke hearts and stir into cream cheese mixture, and then stir in onion and mozzarella cheese.
Put into a 9x9-inch microwave safe pan and put in microwave for 2-1/2-3 minutes until mixture is heated through. Serve with tortilla chips.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.