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Chicken and Corn Casserole
Chicken and Corn Casserole

Chicken and Corn Casserole

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 bag frozen corn
12 in dividually frozen chicken breast tenderloins (or whatever you have handy)
1 family size can (10 1/2 oz.) cream of chicken soup
1/2 cup milk
Garlic powder, salt and pepper to taste
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Let's Make It
1
Spray bottom of 13x9-inch pan with non-stick cooking spray. Pour bag of corn into bottom of pan. Lay chicken on top and make it all flat.
2
Mix soup and milk and spices in a bowl and pour over chicken.
3
Bake in 425 degrees F oven for 40-45 minutes.
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