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Easy Wontons

Easy Wontons

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 package mild Italian sausage
1 small can water chestnuts
2 cups mushrooms
1 garlic clove, minced
1 teaspoon A.1. Steak Sauce
1 teaspoon soy sauce
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
60 wonton skins
1 tablespoon cornstarch
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Let's Make It
1
In a bowl, combine the sausage, water chestnuts, mushrooms, garlic, A.1. Steak Sauce, soy sauce, salt and pepper. Toss well.
2
Place a rounded 1/2 teaspoon of filling in the center of each skin; dampen the edges with water and a dab of cornstarch and fold over to form a triangle. Press out the air and seal the edges.
3
A few at a time, place wontons in boiling water and remove with a slotted spoon when they float to the top. This should be about 2 minutes.
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