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Cream Cheese Pickle Rolls
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Cream Cheese Pickle Rolls

30 Minutes
30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg cream cheese
1/2 pkg onion soup mix
1 tsp garlic powder
4 Tbsp Worcestershire sauce
2 pkg thin wafer beef sandwich meat
1 jar midget dill pickles
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Let's Make It
1
Mix together the cream cheese, dry ingredients, and Worcestershire sauce. Mix on high speed until smooth.
2
Take a layer or two of meat and spread a thin layer of cream cheese mixture.
3
Put the pickle on top and roll it up in the meat. Repeat with each pickle.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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