Mix together the cream cheese, dry ingredients, and Worcestershire sauce. Mix on high speed until smooth.
Take a layer or two of meat and spread a thin layer of cream cheese mixture.
Put the pickle on top and roll it up in the meat. Repeat with each pickle.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.