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Scalloped Potatoes and Corned Beef Casserole
Scalloped Potatoes and Corned Beef Casserole

Scalloped Potatoes and Corned Beef Casserole

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 can cheddar cheese soup
1/3 cup milk
1 pimento, chopped (optional)
2 Tbsp chopped fresh parsley
3 cups cooked potatoes, sliced
1 can (12 oz.) corned beef, sliced
1 cup shredded cheddar cheese
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Let's Make It
1
Mix together first 4 ingredients.
2
Layer potatoes and corned beef in shallow 2 quart baking dish. Pour soup mixture over top and sprinkle with shredded cheddar cheese.
3
Bake at 350 degrees F for 40-50 minutes.
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