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Light and Healthy Tuna Salad
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Light and Healthy Tuna Salad

20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 ahi tuna steak from butcher
Olive oil
Salt & pepper
2 tablespoons lemon juice
A handful of roughly chopped flat-leaf parsley
1.5 tablespoons capers (don't need to drain the liquid unless you don't like the bitterness)
1 tablespoon coarse Dijon mustard
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Let's Make It
1
Season tuna with olive oil, salt and pepper on both sides. Grill until fully cooked.
2
Mix all the other ingredients in a bowl.
3
Once the tuna is cooked, break up with a fork and mix with all other ingredients in bowl. Add salt and pepper to season, if needed. Can serve right away or place in the refrigerator until cold.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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