Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Chicken Noodle Casserole
Upload Image

Chicken Noodle Casserole

45 Min(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
4 to 6 boneless skinless chicken breasts
Small amount of onion, sliced or chopped
Salt and pepper to taste
1 large bag wide egg noodles, use only about 3/4 bag
1-1/2 cups shredded cheddar cheese, can be 2%
1-/2 cups shredded mozzarella cheese, can be 2%
2 cans cream of chicken soup, can be 98% fat free
16 oz sour cream, can be reduced calorie
Ritz Crackers for topping
Melted margarine or butter for topping
Add To Shopping List
Let's Make It
1
Cook chicken in enough water to cover, adding onion and seasoning. Remove chicken when done, RESERVING liquid. Break or cut into bite size pieces.
2
Add noodles to hot broth and cook to desired doneness. Drain well. Add cheeses to hot noodles, stirring to melt cheese and mix well.
3
Combine soup and sour cream and stir into noodle mixture. Stir in chicken pieces, mixing well. Pour into Pam sprayed casserole dish. Before baking add crushed Ritz crackers to top and pour melted margarine over crackers.
4
Bake 325°F to 350 approx. 20 to 30 minutes, until hot and bubbly.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews