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Venison Beer Stew
Venison Beer Stew

Venison Beer Stew

4 Hr(s)
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1 serving
Original recipe yields 1 serving
1 lb chopped venison
1 pkg onion soup mix
1 lg. diced onion
1 bay leaf
1 pt (2 cups) carrots, diced
1 pt (2 cups) beans
1 pt (2 cups) peas
4 potatoes, diced
1 can beer
1 tsp salt
1 tsp pepper
2 qt s. water
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Let's Make It
1
Brown venison with a little water and onion soup mix.
2
After venison is browned, add all other ingredients and cook on low for 1 hour or more.
3
Remove and discard bay leaf. Makes one kettle full of stew.
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