Preheat oven to 450 degrees F. In a bowl, place graham cracker crumbs, butter and 2 tablespoons sugar; blend well. Reserve 2 tablespoons for garnish. Press remaining mixture onto bottom and sides of a greased 9-inch springform pan. Chill in freezer while preparing filling.
In mixer bowl, beat cream cheese and 1 cup of sugar until smooth and light. Beat in eggs, vanilla and cornstarch, just until blended. Stir in sour cream and half of the fresh strawberries. Pour mixture into prepared crust.
Bake for 10 minutes. Reduce temperature to 200 degrees F and bake 45 minutes. Turn off oven; allow to cool with the door opened slightly, for 3 hours. Remove sides from pan; arrange remaining fresh strawberries on top and sprinkle with reserved crumb mixture; chill for at least 8 hours.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.