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Brownie Cupcakes

Brownie Cupcakes

25 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/2 cup semi-sweet chocolate chips
1/2 cup butter or margarine
3 eggs
3 egg yolks
1 package Betty Crocker® Supreme brownie mix (with chocolate syrup pouch)
1/2 cup Betty Crocker® stars, confetti or critters decors
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Let's Make It
1
Preheat oven to 400°F. Grease 12 muffin cups (2 3/4x1 1/4 inches). In medium microwavable bowl, microwave chocolate chips and butter uncovered on High 45 to 60 seconds or until melted and mixture can be stirred smooth.
2
In large bowl, beat eggs and egg yolks with wire whisk or electric mixer until foamy. Reserve chocolate syrup pouch from brownie mix. Gradually beat dry brownie mix into egg mixture until well blended. Gently stir in melted chocolate mixture.
3
Fill muffin cups half full of brownie mixture; top each with 1/2 teaspoon decors. Top with remaining brownie mixture.
4
Bake 11 to 14 minutes or until edges are set. DO NOT OVERBAKE. Centers will be soft. Cool 2 minutes.
5
Loosen each cupcake with knife; turn upside down onto heatproof tray or cookie sheet. To serve, place cupcake on plate; drizzle with reserved chocolate syrup and top with additional decors.
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