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Grandma's Pizza Casserole

Grandma's Pizza Casserole

40 Min(s)
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1 serving
Original recipe yields 1 serving
1 pkg (8 oz.) medium or wide egg noodles
1 lb ground chuck
1 small onion, chopped
1/2 cup fresh or small can mushrooms (optional)
1 jar (14 oz.) pizza sauce
1 small jar Kraft Cheez Whiz
Salt & pepper to taste
1-2 cups Kraft Shredded Italian Cheese Blend
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Let's Make It
1
Boil noodles in salted water and drain. Brown ground beef and chopped onion. Drain fat. Mix cooked ground beef, mushroom, pizza sauce, Cheez Whiz, and salt and pepper. Gently fold in cooked pasta.
2
Spray non-stick cooking spray on square or round casserole dish. Pour meat mixture into dish and cover with aluminum foil.
3
Bake at 350°F for 25 minutes. Remove foil and top with Kraft Shredded Cheese and bake 5-10 minutes until cheese melts.
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