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Clam and Cheese Chowder
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Clam and Cheese Chowder

25 Minutes
25 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 1/4 cups water
1 teaspoon instant chicken bouillon granules
1 cup shredded carrots
1 cup frozen peas
1/4 cup sliced green onions
1/8 teaspoon pepper
1 cup skim milk
1 tablespoons cornstarch
2 cans (6 1/2-ounce each) minced clams
1 cup shredded American cheese
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Let's Make It
1
1. In a 2-quart saucepan combine water, bouillon granules, carrots, peas, green onion, and pepper. Heat to boil.
2
2. Stir together milk and cornstarch; stir into vegetable mixture. Cook and stir until thickened and bubbly. Cook and stir 1 more minute.
3
3. Stir in undrained clams and the cheese till melted.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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