Prepare crust as directed on package. Place on foil-lined backing sheet, press out any folds or creases. Mix 3/4 cup sugar, cornstarch & cinnamon in a medium bowl. Add sliced apples: toss to coat well.
Spoon apples into center of pie crust, spreading to within 2" from edges. Bring crust up over apples pleating or folding as needed, brush folded crust with egg white, sprinkle with 1 tsp. of sugar.
Bake in preheated oven 425°F 20 minutes or until apples are tender & crust is golden brown.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.