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Yellow Rice & Chicken/Arroz con Pollo
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Yellow Rice & Chicken/Arroz con Pollo

1 Hour 30 Minutes
1 Hr 30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 onion
1 green pepper
1 clove garlic
1 package boneless chicken breast (4 pieces)
A dash of pepper & a dash of salt
1 packet sazon (Spanish seasoning)
A dash of oregano
1/2 cup water
1 can tomato sauce
1 packet chicken bouillon
2 cups rice
1/2 cup water
3/4 cup canola oil
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Let's Make It
1
Chop onion, green pepper, and garlic and put into Dutch oven pot. Cut boneless chicken into cubes, wash & put into pot. Add a dash of salt & pepper, and the sazon to chicken. Add a dash of oregano. Add the 1/2 cup of water to the chicken. Cook in medium heat until chicken is 1/2 cooked.
2
Pour tomato sauce into chicken and chicken bouillon.
3
Pour rice into a saucepan, wash and drain, and pour into Dutch oven with the boneless chicken. Add 1/2 cup of water into Dutch oven with chicken & rice. Pour canola oil, and stir with a big spoon. Cover and let cook until rice is cooked completely & is fluffy -- 1-1/2 hours total time.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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