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King's Chicken Casserole
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King's Chicken Casserole

2 Hours
2 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
4 boneless chicken breasts, boiled and cut into chunks
2 cups frozen mixed vegetables
1 small tub sour cream
1 can condensed cream of chicken soup
1 packet Ritz Crackers
1 stick butter
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Let's Make It
1
Preheat oven to 400 degrees F. Put the chicken in a 9x13 casserole dish, and then layer it with the mixed vegetables.
2
Mix together the sour cream and the cream of chicken soup (do not add water to the soup). Once blended, spread over the chicken and vegetables. Crush the Ritz Crackers and sprinkle all over ingredients. Melt the butter and drizzle over the casserole.
3
Bake for about 30 minutes. It will be brown and bubbly when done.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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